Seven Layer Salad

By Pattywak

I love this salad and always make if feeding at least 6 people or more. It always ALWAYS receives WONDERFUL reviews from guests.

Ingredients

• 1 pound bacon
• 1 large head iceberg lettuce - rinsed, dried, and chopped
• 1 red onion, chopped
• 1 (10 ounce) package frozen green peas, thawed
• 10 ounces shredded Cheddar cheese
• 1 cup chopped cauliflower
• 1 1/4 cups mayonnaise
• 2 tablespoons white sugar
• 2/3 cup grated Parmesan cheese

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

I spread over top, cover and refrigerate over night. DO NOT TOSS SALAD UNTIL READY TO SERVE.