Baked Sweet Potatoes - Martha Stewart

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Ingredients

4 medium sweet potatoes (2 1/2 to 3 pounds)

Details

Preparation

Step 1

Preheat oven to 400 degrees.

Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes.

With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.