Sides (Salami-Pesto Fusilli)

By chefbobby

Ingredients

• 2 cups uncooked fusilli pasta (8 oz)
• 1 container (7 oz) refrigerated basil pesto
• 1 1/2 cups quartered cherry tomatoes
• 5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
• 2/3 cup shredded Parmesan cheese

Preparation

Step 1

1) Cook and drain pasta as directed on package.

2) In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.