Slow Cooker Salsa Chicken

By bklynmommy

Ingredients

• 4 boneless, skinless chicken breasts (frozen is fine)
• 1 cup salsa
• 1 can condensed cream of chicken soup
• 1 packet taco seasoning
• 1/2 cup sour cream
• 6 tortillas

Details

Adapted from millerfamilyorganizer.blogspot.com

Preparation

Step 1

Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired