Brussels Sprouts with Basil and Garlic

By vdub

Ingredients

• 1 pound fresh Brussels Sprouts, ends trimmed, shriveled leaves removed, and halved (see cooking tips here)
• 1/3 cup chopped red onion
• 1 tsp. minced garlic
• 1 tsp. dried basil
• 1/2 cup vegetable broth
• salt and pepper, to taste
• 1 tsp. red wine vinegar
• 1-2 tablespoons sliced almonds

Details

Adapted from blog.fatfreevegan.com

Preparation

Step 1

Heat a non-stick skillet sprayed or wiped with oil over high heat. When the pan is hot, add the onions and cook for one minute, stirring constantly. Add the sprouts, cut side down, and cook until lightly browned, about 2 minutes. Add the garlic and basil, and stir.

Reduce the heat to medium and add the vegetable broth and salt and pepper. Cover immediately, and cook until just tender, about 4-5 minutes. Check one for doneness. Stir in the vinegar and serve topped with almonds.