Wendy O'Neal

By OmenTrance

Ingredients

• 4 Granny Smith Apples
• 1/2 cup cornstarch
• 1/2 cup sugar
• 1/8 cup cinnamon
• frying oil
• whipped cream of choice

Details

Servings 1
Adapted from aroundmyfamilytable.com

Preparation

Step 1

Heat about 1 inch of oil in a deep frying pot over medium high heat.

Core and peel apples. Slice apples into pieces about the shape and size of french fries. Keeping the apple pieces about the same size ensures that they cook evenly. Toss the apple pieces in the cornstarch until well coated.

In a separate bowl, combine cinnamon and sugar, then set aside.

In small batches, fry the apples for 2-3 minutes until very lightly golden. Remove from oil with a slotted spoon and drain apple fries on a brown paper bag or several paper towels. Sprinkle liberally with cinnamon sugar mixture after they have drained for a minute or two.

Keep frying in small batches until all the apples are cooked. Serve immediately.

@Around My Family Table