Crispy Potato Wedges

By Lalabee

Ingredients

• 10 medium size potatoes, cut into wedges (Don't Peel)
• 1/2 tsp. each salt, basil, thyme, and oregano
• 1/4 tsp each pepper and paprika

Preparation

Step 1

1. Spray a cookie sheet with Pam. Add potato wedges and lightly spray wedges with Pam. (Can brush with oil, if preferred). Combine salt, basil, thyme, oregano, pepper and paprika. Shake potatoes in a baggie or toss potatoes in a bowl with the seasonings. Place potatoes on cookie sheet. Bake about 35-40 minutes. Melt one-half stick butter. Pour over potatoes. Sprinkle potatoes with about 3 Tbsp. of fresh grated Parmesan cheese and bake about another 15 minutes. Potatoes may be turned to warm if not ready to serve immediately.