Asian Stir Fry

By Rpaulin_

Stirfry sauce, best when at least doubled

Ingredients

• 3 Tbls soy sauce
• 2 Tbls rice wine or sherry
• 1 Tbls brown sugar
• 1/2 tsp cornstarch
• 1 tbl vegetable oil
• 1 tbls minced fresh ginger root
• t tables minced garlic
• steak & vegetables to tastte

Preparation

Step 1

make a couple of hours ahead