Summertime Herb Muffins

By michelew7

Ingredients

• 1 1/2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 tablespoon minced fresh flat-leaf (Italian) parsley
• 1/2 teaspoon dried basil or oregano
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil

Preparation

Step 1

In a large bowl, whisk together flour, sugar, baking powder, parsley, basil or oregano and salt. Set aside.

In a medium bowl, whisk together egg, milk and oil until blended. Stir into flour mixture until just blended.

If desired, place paper liners in wells. Fill each well with about 1 1/2 tablespoons batter. Bake for 6 to 8 minutes or until a tester inserted in the center of a muffin comes out clean. Transfer muffins to a wire rack to cool. Repeat with the remaining batter.