Desserts (Lemon-Raspberry Pie)

By chefbobby

Ingredients

• 2 cups cold milk
• 2 packages (4 serving size each) JELL-O lemon flavored instant pudding & pie filling
• 1 Graham pie crust
• 1 cup raspberries
• 1 tub (8 oz) COOL WHIP whipped topping

Preparation

Step 1

1) Beat milk and dry pudding mixes with whisk 2 minutes or until well blended. (Mixture will be thick)

2) Spoon 1 1 /2 cups of the pudding into crust; top with raspberries. Gently stir 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.

3) Top with remaining whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.