Sides (Deluxe Potato Casserole)

By chefbobby

Ingredients

• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup (8 ounces) sour cream
• 1/4 cup chopped onion
• 1/4 cup (1/2 stick) plus 3 tablespoons melted butter, divided
• 1 teaspoon salt
• 2 pounds potatoes, peeled and chopped
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 1/2 to 2 cups stuffing mix

Preparation

Step 1

1) Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.

2) Combine potatoes and cheese in CROCK-POT® slow cooker. Pour soup mixture over potato mixture; mix well.

3) Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours, or until potatoes are tender.