Crusted Baked Chicken

By feeferlump

Ingredients

• 1 cup dry bread crumbs
• 1 tbs seafood seasoning
• 1/2 tsp garlic salt
• 1/2 tsp creole seasoning
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/8 tsp pepper
• 3/4 cup buttermilk
• 1/2 cup all purpose flour
• 4-5 pounds chicken
• 1 tbs butter, melted

Preparation

Step 1

In a shallow bowl, combine the first 8 ingredients. Place buttermilk and flour in separate shallow bowls. Coat chicken with flour, then dip in buttermilk and coat with bread crumb mixture. Place on a greased 15x10x1 pan. Let stand for 10 minutes.

Bake, uncovered at 350 for 45 minutes. Drizzle with butter. Bake 10-15 minutes longer or until juices run clear.