Sides (Grilled Balsamic Vegetables)

By chefbobby

Ingredients

• 1 small eggplant (about 3/4 lb), cut into 1-inch pieces
• 1 medium red bell pepper, cut into strips
• 1 yellow summer squash, cut diagonally into 1/2-inch slices
• 1/2 medium red onion, cut into 1/2-inch wedges
• 1/2 cup balsamic dressing
• 2 tablespoons finely shredded Parmesan cheese
• 3 tablespoons sliced fresh basil leaves

Preparation

Step 1

1) In large nonmetal dish or resealable food-storage plastic bag, mix vegetables and dressing; turn to coat.

2) Heat gas or charcoal grill. Remove vegetables from marinade. Place vegetables in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.