Sausage Cream Cheese Crescents

By bklynmommy

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Ingredients

2 cans refrigerated crescent rolls
8 oz cream cheese, softened
16 oz sausage (I used a Bob Evans chub)

Details

Adapted from millerfamilyorganizer.blogspot.com

Preparation

Step 1

Brown sausage in skillet and drain. In a medium mixing bowl, combine softened cream cheese and cooked sausage. Place a tablespoon (eyeball it) of sausage mixture on each crescent and roll up. Place on ungreased cookie sheet and bake at 350 for about 15 minutes or until crescent rolls are golden. Serve warm.