Chicken & Wild Rice Casserole

By bklynmommy

Ingredients

• 8 oz sliced mushrooms
• 2 tablespoons butter
• 2 cups cooked shredded chicken
• 6 oz pkg wild rice with seasonings
• 1/2 cup sour cream
• 10 3/4oz can cream of mushroom soup

Details

Adapted from millerfamilyorganizer.blogspot.com

Preparation

Step 1

Cook wild rice according to package directions. Meanwhile, melt butter over medium heat in a medium saucepan. Add mushrooms and saute until tender. To the mushrooms, add chicken, sour cream, and cream of mushroom soup; remove from heat.


Add cooked wild rice and mix well. Pour into a 2 quart baking dish. Bake at 350 for 30 minutes.