CHEESY CHICKEN RANCH LASAGNA

By bklynmommy

Ingredients

• 2 (12 oz) cans evaporated milk
• 1 (1 oz) pkg. dry Ranch dressing mix (not the dip blend)
• 3 c. cubed chicken
• 1 med onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, sliced and seeded
• 1/8 tsp pepper
• 1 (8-10 oz) lasagna noodles, cooked
• 1 1/2 to 2 c. cheddar cheese, grated
• 1 1/2 to 2 c. mozzarella cheese, grated
• 1 1/2 c. freshly grated parmesan cheese
• Parsley (optional)

Details

Adapted from triedandtasty.com

Preparation

Step 1

Combine evaporated milk, Ranch dressing mix, and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Cook cubed chicken together with onion, garlic, and jalapeno until chicken is no longer pink. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving.