Meals (Philly Cheesesteak Panini)

By chefbobby

Ingredients

• 1 can Pillsbury® refrigerated crusty French or country Italian loaf
• 1/2 lb thinly sliced cooked deli roast beef
• 1 tablespoon olive or vegetable oil
• 1 green bell pepper, cut into thin bite-size strips (1 cup)
• 1 medium onion, cut into thin bite-size strips (1 cup)
• 4 slices (2/3 oz each) American cheese

Preparation

Step 1

1) Heat closed contact grill or panini maker 5 minutes.

2) Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

3) In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.

4) Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.

5) Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.