Almond Lace Cookies ****

By Nilson

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Ingredients

1 cup almonds- blanched and finely chopped
2 Tablespoons flour
1/2 cup sugar
2 Tablespoons milk
1/2 cup butter

Details

Preparation

Step 1

Cook and stir all in 2-quart saucepan until butter melts. Drop by level measuring teaspoons onto well-greased and floured cookie sheet. Leave 3 inches in between and bake at 350 4-6 minutes. Cool on sheets a minute or so. Store in airtight containers.