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fish tacos

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Rate this recipe 4/5 (1 Votes)
fish tacos 0 Picture

Ingredients

  • Family size package of frozen fish fillets, cooked according to directions
  • Cilantro {1 bunch}
  • Cabbage {1 head}
  • 2 Limes
  • 1/2 Cup plain yogurt
  • 1/2 Cup sour cream
  • Corn tortillas

Details

Adapted from thegingerbreadblog.com

Preparation

Step 1

1. Mix together sour cream and yogurt to make your "Ensenada sauce" and spoon onto taco.
2. Enjoy!

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