fish tacos
By bklynmommy
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Ingredients
- Family size package of frozen fish fillets, cooked according to directions
- Cilantro {1 bunch}
- Cabbage {1 head}
- 2 Limes
- 1/2 Cup plain yogurt
- 1/2 Cup sour cream
- Corn tortillas
Details
Adapted from thegingerbreadblog.com
Preparation
Step 1
1. Mix together sour cream and yogurt to make your "Ensenada sauce" and spoon onto taco.
2. Enjoy!
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