Honey-Dipped Corn Muffins

By bklynmommy

Ingredients

• 1 1/2 Cups All-Purpose Flour
• 2/3 Cups Sugar
• 1/2 Cup Yellow Cornmeal
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 1 1/4 Cup Milk
• 2 Eggs
• 1/3 Cup Applesauce
• 3 Tbsp Melted Butter
• Honey

Details

Adapted from talentedterracegirls.blogspot.com

Preparation

Step 1

1. Preheat your oven to 350⁰. Spray your Mini-Muffin Pan.
2. In a mixing bowl, combine together the following dry ingredients: Flour, Sugar, Cornmeal, Baking Powder, & Salt.
3. In another bowl, mix together the following wet ingredients: Milk, Eggs, Applesauce & Melted Butter.
4. Add the wet mixture into the dry mixture slowly, incorporating everything together {but don’t over mix}.
5. Spoon into the greased muffin pans {I used my cookie dough scooper} and bake for 18-20 minutes
6. When the muffins are done, take them out and let them rest on a rack. When they’ve cooled down somewhat, dipped each muffin into some honey & put them back onto the rack.
7. Enjoy!