Speedy Chili

By bklynmommy

Ingredients

• 2 lbs. ground beef
• 1 cup water
• 16 oz. tomato sauce
• 1 tsp. salt
• 4 Tbsp. apple cider vinegar
• 2 Tbsp. chili powder
• 1 onion, diced (I always just use about 4 Tbsp. minced onion)
• 1 tsp. garlic salt
• 2 cans kidney beans
• shredded cheddar (optional)

Details

Adapted from gratefulbelly.com

Preparation

Step 1

In a large pot, brown and drain ground beef.
Add water and tomato sauce, then add everything else.
Heat through, and serve.
Serve with shredded cheddar on top, if you like!