Cheesy Chicken Spaghetti

By sassy47

Ingredients

• 16 oz Spaghetti
• 1 lb 2% Velveeta cheese
• 2 C Chicken, cooked and chopped
• 10 3/4 oz Cream of mushroom soup
• 10 3/4 oz Cream of chicken soup
• 14 1/2 oz Petite diced tomatoes
• 4 oz Chopped green chiles
• 4 oz Mushroom stems and pieces
• 16 oz Chicken broth
• 1 small Onion, diced
• Salt and pepper To taste

Preparation

Step 1

Spray slow cooker with non-stick spray. Combine all ingredients in the slow cooker and mix well.
Cook on high for 6 hours.