Peanut Butter Balls

By Nilson

Ingredients

• Makes 60
• 1/2 cup butter, softened
• 1 1/2 cups creamy peanut butter
• 3 cups powdered sugar
• 12 ounces chocolate chips
• 4 ounces paraffin wax

Preparation

Step 1

In a mixing bowl combine butter, peanut butter and powdered sugar. Blend well. Form the dough into 1 inch balls and refrigerate for 20 minutes. In the top of a double boiler over medium heat melt the chocolate chips and paraffin wax. Stir until well blended. Dip the chilled balls into the melted chocolate mixture coating completely. Cool the balls on cookie sheets that have been lined with waxed paper. Refrigerate or store in a cool, dry place.