Nut Crunch

By Nilson

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Ingredients

2 cups nuts/ almonds, pecans or walnuts
1 cup sugar
1 cup butter
3 Tablespoons water
6 ounces chocolate chips

Details

Preparation

Step 1

Stir nuts in pan over heat with butter and salt until browned. Be careful not to burn. Put on paper towel.
Cook sugar, butter, and water until mixture reaches hard crack 300 degrees. Add nuts, pour into buttered marble slab or pan. Spread on melted chocolate chips