Lentil Stew (slow cooker)

By á-47

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 1/2 tea. dried thyme
• 4 cups vegetable broth
• 2 cups water
• 1 1/2 cups brown lentils
• 1/2 tea. salt
• 1/4 tea. pepper
• 1 (14 oz) can diced tomatoes, undrained
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup grated parmesan cheese

Preparation

Step 1

In 4 qt. slow cooker, combine onion, garlic, carrots, thyme, broth, water, lentils, salt and pepper. Cover and cook on low for 7-08 hours or until lentils are tender.

Add tomatoes and stir. Cover and cook on high heat for 20-30 minutes or until stew is hot and blended. Top with parsley and cheese and serve.