Apple pie filling

By AmberK

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Ingredients

4 1/2 c sugar
1 c cornstarch
2 tsp cinnamon
1 tsp salt
5 1/2 - 6 # apples, peeled, cored and sliced

Details

Preparation

Step 1

In pot combine sugar cornstarch, cinnamon and salt with 10 c water. Cook until thick and bubbly. Pack apples in containers, leaving 1 inch at the top and then add cooled syrup, leaving ½ inch at the top. Place in freezer until needed.