Crowd Chicken Casserole Recipe

By jab120638

Ingredients

• 10 cups diced cooked chicken
• 10 cups chopped celery
• 2 cups slivered almonds
• 2 bunches green onions with tops, sliced
• 2 cans (4 ounces each) chopped green chilies
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 5 cups (20 ounces) shredded cheddar cheese, divided
• 2 cups mayonnaise
• 2 cups (16 ounces) sour cream
• 5 cups crushed potato chips

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).