Meals (Cuban Style Panini)

By chefbobby

Ingredients

• 1 can Pillsbury® refrigerated crusty French or country Italian loaf
• 2 tablespoons dill pickle relish
• 1 tablespoon Dijon mustard
• 4 slices (3/4 to 1 oz each) Swiss cheese
• 1/2 lb finely shaved deli cooked ham

Preparation

Step 1

1) Heat closed contact grill or panini maker 5 minutes.

2) Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

3) In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.

4) Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

If you have leftover ham, you can use it instead of purchasing ham from the deli.

For a Cuban sandwich, substitute sliced pork for half of the ham.