Meals (Barbecued Turkey & Cheese Panini)

By chefbobby

Ingredients

• 1 can Pillsbury® refrigerated crusty French or country Italian loaf
• 1/4 cup barbecue sauce
• 1/2 lb thinly sliced deli roasted or smoked turkey
• 8 thinly sliced red onion slices
• 4 slices (3/4 oz each) Colby-Monterey Jack cheese

Preparation

Step 1

1) Heat closed contact grill or panini maker 5 minutes.

2) Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

3) Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.

4) Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.