Candied Carrots

By bklynmommy

Ingredients

• 1 lb. carrots, peeled and sliced
• 3 Tbsp. margarine or butter
• 3 Tbsp. brown sugar
• 1 tsp. sugar
• 1/2 tsp. salt

Details

Adapted from gratefulbelly.com

Preparation

Step 1

Cook carrots, 1 tsp. sugar, and salt in a small amount of boiling water 10-12 minutes, or until tender. Drain carrots, then add margarine or butter and brown sugar, stirring until sugar has dissolved and carrots are coated.