Blue Cheese Tasting

Blue Cheese Tasting
Blue Cheese Tasting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    pound English Stilton blue cheese

  • 1/2

    pound domestic Maytag blue cheese

  • 1/2

    pound Italian gorgonzola blue cheese

  • 1/2

    pound French roquefort blue cheese

  • 1/2

    pound Danish blue cheese

  • 1

    loaf French bread sliced 1/4" thick

  • and toasted

  • 1

    bunch seedless white grapes

  • 8

    ounces walnuts

Directions

Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons. This recipe yields 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: