Blue Cheese Tasting
Rate this recipe 0/5 (0 Votes)
- 1/2 pound English Stilton blue cheese
- 1/2 pound domestic Maytag blue cheese
- 1/2 pound Italian gorgonzola blue cheese
- 1/2 pound French roquefort blue cheese
- 1/2 pound Danish blue cheese
- 1 loaf French bread sliced 1/4" thick
- and toasted
- 1 bunch seedless white grapes
- 8 ounces walnuts
Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.
This recipe yields 8 servings.