Gazpacho

By akselden

Ingredients

• 1 1/2 cups low-sodium tomato juice
• 1/2 cup low-fat, low sodium beef broth
• 1 medium cucumber, diced
• 2 tomatoes, chopped
• 1 green bell pepper, diced
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 4 green onions, chopped
• 1/2 teaspoon Worchestershire sauce
• 2 1/2 teaspoons hot sauce
• 1/2 teaspoon garlic powder
• 2 tablespoons chopped fresh basil

Details

Servings 5

Preparation

Step 1

Sir together all ingredients, chill 2 hours.