Chocolate Disgust

By Cindy

Ingredients

• 1 bx chocoate fudge cake, prepared
• 2 bx chocolate instant pudding, prepared
• 1 lg tub of cool whip
• 6 heath candy bars, crushed
• 1/2 c kahlua liquor

Preparation

Step 1

1 Cut your prepared cake into cubes.

2 In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.

3 Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!