Greek Bean Salad

By MelanieAnn

Nutrition per serving: 626 calories, 21g fat, 6g saturated fat, 30g protein, 86 carbs, 21g sugar, 476mg sodium.

Ingredients

• 1 cup frozen or fresh haricots verts (French green beans), cooked
• 1/2 cup canned garbanzo beans, rinsed and drained
• 1/2 (12 oz) jar Giant White Beans (not rinsed or drained)
• 1/2 cup onion, minced
• 1 cup Medley Seedless Grapes, halved, or any combination of grapes
• 1/4 cup feta cheese, crumbled
• VINAIGRETTE
• 3 tablespoons olive oil
• 1 teaspoon white balsamic vinegar
• Juice of 1/2 lemon
• Pinch salt and pepper

Details

Servings 2
Preparation time 10mins

Preparation

Step 1

1. Place haricots verts, beans, onion, graps, and feta in a large bowl.

2. In a small bowl, whisk vinaigrette ingredients. Pour vinaigrette on salad and toss to coat. Chill and marinate overnight.