White Chocolate Easter Popcorn

By bklynmommy

Ingredients

• 2 packages of microwave popcorn
• 12 oz. (1/2 package) Vanilla Almond Bark or other vanilla candy coating
• 1 cup (or more!) Easter M&Ms
• Easter or pastel candy sprinkles
• 4 oz. pink (or other pastel) candy coating

Details

Adapted from gratefulbelly.com

Preparation

Step 1

Pop popcorn and put it in a large bowl. Remove any unpopped kernels.
( A good job for the kiddoes)



Melt vanilla candy coating on defrost or 50% power, 30 seconds at a time until soft.
Pour over popcorn



Put the kids to work stirring the popcorn until it's coated in vanilla.
Add M&Ms and sprinkles and stir them in.
I like to add these now, before the candy coating dries, so the
M&Ms stick to the popcorn and don't fall to the bottom of the serving bowl.

(I like to spread the joy with a little chocolate in every bite!)



Spread popcorn onto waxed paper for candy coating to dry.



Melt the pink candy coating and drizzle onto the popcorn.
Let it dry, then break it up into chunks and serve.