EDAMAME BRUSCHETTA

By Jarr315

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Ingredients

2 cups, plus cup shelled edamame, at room temperature
1 cup fresh mint leaves
cup fresh parsley leaves
salt and pepper
cup olive oil
2 packages rice crackers, about 30 crackers
4 strips bacon, cooked until crispy and broken into small pieces
cup finely grated Gruyere cheese

Details

Servings 30
Adapted from veranda.com

Preparation

Step 1

In food processor, blend 2 cups edamame, mint, parsley, salt and pepper to taste until smooth. Add oil and remaining cup edamame, and blend until mixture is slightly chunky.