White Chocolate Mousse Tarts

By carvalhohm

Ingredients

• 6 ounces white baking chocolate, chopped
• 1 can (14 ounces) sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 2 cups heavy whipping cream, whipped
• 2 packages (6 count each) individual graham cracker tart shells
• Assorted fresh fruit, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In microwave, melt chocolate; stir until smooth. Transfer to large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.