Greens and Strawberry Salad with Cashew Currant Dressing

By MelanieAnn

Ingredients

• CASHEW DRESSING
• 1/4 cup raw cashews or 2 tablespoons raw cashew butter
• 1/3 cup unsweetened soy, hemp or almond milk
• 1 peeled apple, sliced
• 2 tablespoons dried currants or raisins
• SALAD
• 1 head (about 6 cups) romaine lettuce
• 5 ounces (about 5 cups) organic baby spinach
• 8 med-large strawberries, washed, destemmed and sliced

Preparation

Step 1

To make dressing, blend cashews or cashew butter with soy milk and sliced apples in a high powered blender until smooth. Add the currants and blend well.

Place the lettuce, spinach and strawberries in a large salad bowl. Drizzle dressing over the greens and berries and toss to coat.