Tater Tot Casserole (slow cooker)

By á-47

Ingredients

• 1 (16 oz) bag frozen Tater Tots, thawed
• 1 (10 oz) can condensed potato soup
• 1 (12 oz) can evaporated milk
• 1/4 cup chopped fresh chives
• 1/8 tea. pepper
• 1 cup shredded cheddar cheese
• 1/4 cup grated Romano cheese
• 1/2 tea. paprika

Preparation

Step 1

In a 4 qt. slow cooker, combine all ingredients except Romano cheese and paprika; mix well. Sprinkle with Romano cheese and paprika.

Cover and cook on low for 5-7 hours, stirring twice during cooking time, until mixture is hot and potatoes are tender.

Serve immediately.