Beef - Mini Bisquick Muffin Pies

By BlueSchmoo

1 Serving (1 Serving (2 Mini Pies))Calories 280(Calories from Fat 150),Total Fat 17g(Saturated Fat 7g,Trans Fat 1 1/2g),Cholesterol 120mg;Sodium 390mg;Total Carbohydrate 12g(Dietary Fiber 0g,Sugars 3g),Protein 19g;

Homemade French Fired Onions
1-2 Onions Sliced into thin rings and separated
Milk for soaking
Flour & Cornstarch for dredging (1/2 and 1/2)
Oil for frying
Salt to taste

Soak in milk for 5 minutes, heat oil to 350 degrees
After soaking move onions into flour cornstarch mixture to coat then add to hot oil and fry until golden brown, remove from oil placing on paper towels to drain, and sprinkle with salt to taste if desired

Ingredients

• 6 (3)
• Burger Mixture
• 1 lb lean (at least 80%) ground beef (1/2 lb)
• 1 large onion, chopped [1 cup] (1/2 Cup)
• 1/2 cup blue cheese, crumbled (1/4 Cup)
• 2 teaspoons Worcestershire sauce (1 tsp)
• Baking Mixture
• 1/2 cup Original Bisquick® mix (1/4 Cup)
• 1/2 cup milk (1/4 Cup)
• 2 eggs (1 Egg)
• Topping
• 6 tablespoons French-fried onions (3 Tbsp)

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1.Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.

3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.