Sponge Cake

By Dianne_H

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Ingredients

6 eggs, separated
1 cup flour
3/4 cup sugar
1 tsp baking powder
1 tsp vanilla or lemon juice
2 tsp water

Details

Servings 12

Preparation

Step 1

Beat egg yolks until light and lemony. Add sugar flavouring and water. Slowly add flour. Fold in stiffly beaten egg whites until there are no streaks. Turn into a greased spring form pan. Bake at 350 degrees until golden and set.