THIN PEACH TART

By gaster16

Ingredients

• 3/4 cup unbleached flour
• Dash salt
• 3 tablespoons unsalted margarine
• 2-3 tablespoons cold water
• 1/4 teaspoon vanilla extract
• Vegetable cooking spray
• 2 medium sized peaches, sliced
• 1 tablespoon apple juice
• 1/2 teaspoon vanilla extract
• 1 tablespoon plus 2 teaspoons brown sugar, divided

Preparation

Step 1

Combine flour and salt in a bowl, cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle with water and 1/4 teaspoon vanilla, and stir with fork until all dry ingredients are moistened. Shape into ball, and press into lightly-greased pie plate.

Combine peaches, apple juice, 1/2 teaspoon vanilla and 1 tablespoon brown sugar, tossing well. Arrange peaches in concentric circles on dough, starting from the edge. Sprinkle with 2 teaspoons brown sugar. Bake at 400 degrees for 25 minutes or until golden and crisp.