Quinoa Bread

By pattie_d

Ingredients

• 1/4 tsp. Active Dry Yeast 1 tsp. Cinnamon or Allspice 3/4 C. Tapioca Flour 3/4 can or more Apple Juice Concentrate , thawed one T. Lecithin or Oil 3/4 tsp Salt 1 C. Water, luke warm 2 1/2 C Quinoa Flour 1/2 C Raisins 2 T Oi

Preparation

Step 1

Instructions: For Bread
machine:

Whisk all dry ingredients together first before starting to add in. Add in order in a Breadman bread machine or reverse order as your bread machine directions dictate. Don't add the raisins in until the dough is thoroughly
mixed. Push the gluten free setting for a 1.5 lb. loaf.

Assist the machine in the mixing process by mixing with a spatula until it looks like a thicker quick bread consistency. Think is this wet enough to move and rise or not. My breadmachine rises for 60 minutes and then it bakes but I cancel it when it starts to bake and bake it in a separate program for 50 minutes.

Directions by Mixer/Oven:

Whisk all dry ingredients together first. Then in a mixer add liquid ingredients. Add the dry ingredients to the wets. Mix for 10 minutes, let rest for 5 minutes,mix for 15 minutes, let rise in a greased bread pan for 60 minutes in a warm place with plastic wrap over it. I usually microwave a glass of water for 2-3 minutes leave it in the microwave,and then put the bread to rise in the microwave, with the door of the microwave shut.

After it rises, place in a oven that was preheated to 350* to 375* and bake for 50