Oreo Cheesecakes

By Nilson

Ingredients

• Oreos
• 3 packages (8 ounce) cream cheese regular or light
• 3/4 cup sugar
• 3 eggs

Preparation

Step 1

Place paper liners in muffin tin. Set an Oreo on bottom of each muffin liner.

Beat together 3 packages (8 ounce) softened regular or light cream cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time, and mix until just blended. Spoon mixture over each cookie.

Bake at 350 for 15 to 20 minutes or until center is almost set. Cool completely, then refrigerate one hour or overnight. Drizzle with melted Baker’s Chocolate and a dollop of Cool Whip.