Rum Cake

By Tingrin3

Ingredients

• 1 box Duncan Hines Buitter Golden Cake
• 1-3 1/2 oz. pkg. vanilla instant pudding
• 1/2 cup chopped nuts (fine)
• 1/3 cup rum
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs

Preparation

Step 1

Grease and flour bundt pan or 10x14" tube pan.

Crumble nuts in bottom of pan. In large bowl, put cake mix and pudding mix. Add eggs, rum, oil and water. Mix for 2 mins. Bake 350 degrees-50-60 mins. Remove from oven and remove cake from pan. Immediately invert cake and pour hot rum glaze over while it is hot. DO NOT be alarmed if cake settled.

Butter Rum Glaze:
1 cup sugar
1 stick butter
1/4 cup light rum
1/4 cup water

Bring all ingredients to boil for 3 mins.

^ use Baccardi Rum