Chocolate Mint Cake
By Tingrin3
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Ingredients
- butter
- sugar
- eggs
- flour
- vanilla
- salt
- hershey's syrup
- Cream DeMenthe
- chocolate chips
Details
Preparation
Step 1
Layer #1: 1/2 cup butter, 1 cup sugar, 4 eggs, 1 cup flour,1 teasp. vanilla, 1/2 teasp. salt, 1 can Hershey's syrup(16oz.) Bake 350 degrees-30 mins. in greased 9x13 pyrez
Layer #2: 2 cups conf sugar, 1/2 cup butter, 2 Tbsp. Cream DeMenthe. Beat and spread on cooled first layer
Layer #3: 6 oz. chocolate chips plus 6 Tbsp. butter. Melt chips and butter and spread on hardened mint layer. Refrigerate and cut into small squares when cooled
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