Fudge-Filled Brownie Bars - #

By jann

Very good - Makes 48 Bars

Ingredients

• FILLING:
• 1-1/2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 3/4 cup butter, softened
• 1 egg yolk
• 3/4 teaspoon vanilla extract
• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1 egg
• 1/3 cup water
• 1/3 cup canola oil
• TOPPING:
• 1 package (11-1/2 ounces) milk chocolate chips, melted
• 3/4 cup chopped walnuts, toasted

Preparation

Step 1

In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.




Nutritional Facts 1 serving (1 each) equals 115 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 37 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.