BBQ Beef Sandwich FIlling (slow cooker)

By á-47

Ingredients

• 1 lb. beef chuck roast, trimmed
• 1/4 cup beef broth
• 1/4 cup taco sauce
• 2 onions, chopped
• 1/2 tea. salt
• 1/8 tea. pepper
• 4 cloves garlic, minced
• 1 jalapeno, minced
• 2 tea. chili powder
• 1/3 cup ketchup
• 2 Tbsp. lime juice

Preparation

Step 1

Place beef, broth, taco sauce, onion, salt, pepper, garlic, jalapeno, chili powder, and ketchup in 3 qt. slow cooker. Cover and cook on low for 7-9 hours or until beef is very tender. Remove beef from cooker and shred.

Return beef to slow cooker. Cover and cook on low for 1-2 hours longer. Stir in lime juice, then make sandwiches with shredded beef mixture, warned flour tortillas or pita bread.