Jan's Low Fat Low Calorie Creme Caramel

By Nilson

Ingredients

• 2 cups skim milk
• 1/8 teaspoon salt
• 1/2 cup egg beater
• 1/2 teaspoon vanilla
• 1/8 teaspoon maple extract
• 1/4 cup sugar (remaining from divided above)

Preparation

Step 1

Caramelize 1/4 cup sugar in heavy saucepan.

Combine other ingredients and pour into custard cups (5 or 6) over caramelized sugar. Bake in water bath 40-45 minutes. Refrigerate.