30-Minute Mini Meat Loaves

By carvalhohm

Ingredients

• 1/2 cup ketchup
• 2 tablespoons packed brown sugar
• 1 lb lean (at least 80%) ground beef
• 1/2 lb ground pork
• 1/2 cup Original Bisquick® mix
• 1/4 teaspoon pepper
• 1 small onion, finely chopped (1/4 cup)
• 1 egg

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

2 Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

3 Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°.

Expert Tips:

While mixture of ground beef and pork gives these little loaves a unique flavor, you can also use 1 1/2 pounds of ground beef instead of mixture.
1 Serving:

Calories 300